DC Field | Value | Language |
dc.contributor.author | Adam, M. Shiham | - |
dc.date.accessioned | 2019-06-16T14:36:36Z | - |
dc.date.available | 2019-06-16T14:36:36Z | - |
dc.date.issued | 2013-04 | - |
dc.identifier.citation | Adam, M. S. (2013). Environmental impact assessment fish packing and processing facility Maldive Marine Products Pvt Ltd Hulhumalé Industrial Zone. Male': Maldives | en_US |
dc.identifier.uri | http://saruna.mnu.edu.mv/jspui/handle/123456789/3994 | - |
dc.description.abstract | 1. The requirement for an environmental impact assessment (EIA) for Maldive Marine
Products Pvt Ltd (MMP) came in late 2012 when the company applied to renew its
Fish Processing License for 2013. The Ministry of Fisheries and Agriculture (MoFA)
informed that under the EIA Regulation Maldive Marine Products Pvt Ltd should
undertake an environmental impact assessment study for the development activity
according to a communication from the Environmental Protection Agency (EPA). The
report is something that has to be done before the development take place, but in order
to comply with the regulation the MoFA requested that a report should be submitted
to EPA and the necessary environmental clearance be obtained.
2. During 2006 Maldive Marine Products Pvt Ltd submitted a Project Proposal as per
guideline provided by the erstwhile the Ministry of Fisheries, Agriculture and Marine
Resources (MoFAMR). The report titled ‘Proposal to establish a Fresh Fish Packing
Facility at Hulhumalé Industrial Zone’ was submitted in January 2006. Following
approval by the MoFAMR, the factory was constructed and the operation of the
facility started in early 2007. Until December 2012, no government department or
office has asked MMP that and EIA should be undertaken for the factory to comply
with the government regulations.
3. The produce of the MMP packing facility is variety of fresh yellowfin products (loins,
gill and gutted, head and gutted, frozen loins, frozen) for export to EU-Territories and
to USA. As such the factory is audited and assessed for EU-compliance by the
National Competent Authority of EU- The Maldives Food and Drug Authority
(MFDA). The factory has an approved HACCP plan endorsed by the MFDA prior to
the construction of the factory. Following the completion the factory dry runs of the
entire production process was undertaken to ensure the process followed the approved
HACCP plan. The factory is inspected twice a year by the MFDA and Compliance
Licence is renewed one every six months.
4. Maldive Marine Products Pvt Ltd has regularly renewed the ‘Fish Processing License’
introduced by MoFA in 2010 under the new regulation on ‘Fishing for Sale of Fish to
Exporters, Fish Processing and Aquaculture Licensing’. Maldive Marine Products
Pvt Ltd has also acquired ISO certification 22000:2005 ISO. This standard deals with
the requirements for a food safety management system where an organization in the
food chain needs to demonstrate its ability to control food safety hazards in order to
ensure that food is safe at the time of human consumption.
5. Maldive Marine Products Pvt Ltd is established on a land area of roughly 5,500 m2 in
the Hulhumalé Industrial Zone. When the land was leased from HDC during 2006
there was no electricity, water or a sewerage system in the area. The proponent
managed them until the STELO and MWSC established those services. However, the
proponent continues to produce electricity and water for its use in the facility. To
provide the full range of services the facility has 7 buildings including the housing for
ice plants (5 of them), power generators and the control room with sync panels and
the reverse osmosis (RO) water production plants (2 units). In addition to factory
floor, office space, accommodation for expatriate and site staff, kitchen and canteen
area all are within the compound forming fully self-contained fish packing plant. 6. When the services of MWSC’s sewerage system were available sewage and
greywater from kitchen and staff canteens were connected to the sewerage system. At
the time of this writing the proponent has obtained permit from the MWSC for
connecting the blood water stream. Once connected the proponent will do away with
the series of septic tanks/ soak pits that were used earlier. Source water for the RO
plant is extracted from the ground through a borehole well below any fresh water that
may have formed since the reclamation of Hulhumalé Island. The reject water from
the plants is released to western side into the lagoon. Turbulence by wind and wave
energy creates conditions for rapid mixing diluting the brine water almost
immediately.
7. The water production plants and power generation systems require registration at EPA
and Maldives Energy Authority respectively. To accommodate the process
environmental impact of the plants were assessed and audited. Where necessary,
mitigation measures were proposed. The proponent declares the buildings that house
both these services are temporary. There are plans to relocate the power gen sets and
RO plants to a new building constructed on a plot adjacent to Maldive Marine
Products Pvt Ltd that belongs to a subsidiary company of the proponent. It was found
that one ice plant uses the refrigerant R22, which is not fully compliant with
government’s HCFC reduction policies. However, others use 404A, which has zero
global warming potential. The proponent has plans to decommission this plant in the
coming year.
8. The raw material for the production is yellowfin tuna (Thunnus albacares) purchased
entirely from the Maldivian fishermen. Fishing is conducted on local vessel from
handline gear using livebait. Over 200 different vessels have sold fish to Maldive
Marine Products Pvt Ltd over the last year. Ice is given free of charge as incentive for
fishing and to encourage loyalty to the company. In addition the proponent has
provided iceboxes and sometimes start-up money for staring the large yellowfin
handline line fishing.
9. Fish are landed are gill and gutted and bled and so the amount of fish offal produced
is minimal. The company who is assigned for disposing the fish waste harvests any
left over after fish cuttings (heads, off-cuts, blood meat, and vertebrae). Only skin,
fins and tail are thrown. Lower quality fish including belly flaps and fish eyes are
packed for local consumption to be sold in local shops.
10. Maldive Marine Products Pvt Ltd contributes significantly to improving socioeconomic
conditions of the fishing community and support secondary activities (fuel,
fresh water, food etc). Together with the seven other fish packing companies
exporting to EU-Territories and USA makes a significant foreign currency input to the
economy. By exporting roughly 10,000 mt of processed fresh yellowfin tuna products
the sector contributes about US$ 55 million per year, which is about 50% of the total
declared marine export revenue.
11. The overall positive environmental impact from the development project was noted.
The job creation in the island communities and the impact that is making in the visible
exports is a significant positive environmental impact of this activity. The long-term
sustainability of the activity however, will depend on the sustainability of the fish
stock. Yellowfin tuna is highly migratory and its stock is spread out to the entire
Indian Ocean. The stock is being managed by the Indian Ocean Tuna Commission which Maldives is now a full member. The current status of the stock is healthy and
the total catch is below the assessed maximum sustainable level. The Maldives fishery
component takes only 7-8% of the total Indian Ocean yellowfin tuna catch which is
currently around 300,00 mt. | en_US |
dc.subject | Description of the project | en_US |
dc.subject | Legislative and policy consideration | en_US |
dc.subject | Existing environment conditions | en_US |
dc.subject | Impact prediction and analysis | en_US |
dc.subject | Alternatives | en_US |
dc.subject | Environmental monitoring | en_US |
dc.subject | Stakeholder consultation | en_US |
dc.title | Environmental impact assessment fish packing and processing facility Maldive Marine Products Pvt Ltd Hulhumalé Industrial Zone | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | ތިމާވެށި Environment A
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