Please use this identifier to cite or link to this item: http://saruna.mnu.edu.mv/jspui/handle/123456789/4813
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dc.contributor.authorBeyer, Richard-
dc.date.accessioned2019-09-05T06:28:09Z-
dc.date.available2019-09-05T06:28:09Z-
dc.date.issued2009-12-
dc.identifier.citationBeyer, R. (2009). Stimulation of sustainable food processing in the Maldives: final report. Male', Maldives: The Ministry of Fisheries and Agriculture.en_US
dc.identifier.citationއާރް. ބޭޔާރ. (2009) ސްޓިމިއުލޭޝަން އޮފް ސަސްޓެއިނަބަލް ފުޑް ޕްރޮސެސިންގް އިން ދަ މޯލްޑިވްސް: ފައިނަލް ރިޕޯޓް. މާލެ، ދިވެހިރާއްޖެ: ދަ މިނިސްޓްރީ އޮފް ފިޝެރީސް އެންޑް އެގްރިކަލްޗާރ.en_US
dc.identifier.urihttp://saruna.mnu.edu.mv/jspui/handle/123456789/4813-
dc.language.isoenen_US
dc.publisherThe Ministry of Fisheries and Agricultureen_US
dc.subjectFood processing activityen_US
dc.subjectMaldivesen_US
dc.subjectFuvahmulahen_US
dc.subjectVeymandooen_US
dc.subjectFood industryen_US
dc.subjectAgricultural food productionen_US
dc.subjectIsland communitiesen_US
dc.subjectRaw material supplyen_US
dc.subjectWaste managementen_US
dc.subjectRecycling organic matteren_US
dc.subjectFood handlingen_US
dc.subjectEquipment selectionen_US
dc.subjectProcessing and packagingen_US
dc.subjectދިވެހިރާއްޖެen_US
dc.subjectކާބޯތަކެރި އުފެއްދުންen_US
dc.subjectވޭމަންޑޫen_US
dc.subjectފުވައްމުލައްen_US
dc.subjectކާބޯތަކެރި އުފައްދާ ސިނާއަތްen_US
dc.subjectދަނޑުވެރިކަމަށް ކާބޯތަކެތި އުފެއްދުންen_US
dc.subjectމުޖުތަމައުen_US
dc.subjectކާބޯތަކެތި ގެންގުޅުންen_US
dc.subjectކާބޯތަކެތި ރައްކާކޮށް ބެލެހެއްޓުންen_US
dc.subjectކާތަކެތި ބަންދުކުރުންen_US
dc.subjectވަސީލަތްތައް ދެނެގަތުންen_US
dc.titleStimulation of sustainable food processing in the Maldives : final reporten_US
dc.typeTechnical Reporten_US
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