dc.contributor.author | The Maldives Tourism Adaptation Project | |
dc.date.accessioned | 2018-03-29T03:58:59Z | |
dc.date.available | 2018-03-29T03:58:59Z | |
dc.date.issued | 2015-01-01 | |
dc.identifier.citation | The Maldives Tourism Adaptation Project. (2015). Tourism sector: food security. Male’: Ministry of Tourism. | en_US |
dc.identifier.uri | http://saruna.mnu.edu.mv/jspui/handle/123456789/1322 | |
dc.publisher | Ministry of Tourism | en_US |
dc.subject | Tourism industry | |
dc.subject | Fruits | |
dc.subject | Vegetables | |
dc.subject | Local markets | |
dc.subject | Agricultural facilities | |
dc.subject | Marine organisms | |
dc.subject | Cultivate | |
dc.subject | Sea food | |
dc.subject | Cost | |
dc.subject | Benefit | |
dc.subject | Resorts | |
dc.subject | ފަތުރުވެރިކަމުގެ ސިނާއަތް | |
dc.subject | މޭވާ | |
dc.subject | ތަރުކާރީ | |
dc.subject | ރަށު މާރުކޭޓު | |
dc.subject | ދަނޑު ހެއްދުމަށް ބޭނުންކުރާ ވަސީލަތްތައް | |
dc.subject | ކަނދުގެ ދިރުންތައް | |
dc.subject | ހަރަދު | |
dc.subject | ފައިދާ | |
dc.subject | އުފެއްދުން | |
dc.subject | ރިސޯޓު | |
dc.subject | ކަނޑުން ލިބޭ ކާނާ | |
dc.title | Tourism sector: food security | en_US |
dc.type | Other | en_US |