Stimulation of sustainable food processing in the Maldives : final report

Beyer, Richard

dc.contributor.author	Beyer, Richard
dc.date.accessioned	2019-09-05T06:28:09Z
dc.date.available	2019-09-05T06:28:09Z
dc.date.issued	2009-12
dc.identifier.citation	Beyer, R. (2009). Stimulation of sustainable food processing in the Maldives: final report. Male', Maldives: The Ministry of Fisheries and Agriculture.	en_US
dc.identifier.citation	އާރް. ބޭޔާރ. (2009) ސްޓިމިއުލޭޝަން އޮފް ސަސްޓެއިނަބަލް ފުޑް ޕްރޮސެސިންގް އިން ދަ މޯލްޑިވްސް: ފައިނަލް ރިޕޯޓް. މާލެ، ދިވެހިރާއްޖެ: ދަ މިނިސްޓްރީ އޮފް ފިޝެރީސް އެންޑް އެގްރިކަލްޗާރ.	en_US
dc.identifier.uri	http://saruna.mnu.edu.mv/jspui/handle/123456789/4813
dc.language.iso	en	en_US
dc.publisher	The Ministry of Fisheries and Agriculture	en_US
dc.subject	Food processing activity	en_US
dc.subject	Maldives	en_US
dc.subject	Fuvahmulah	en_US
dc.subject	Veymandoo	en_US
dc.subject	Food industry	en_US
dc.subject	Agricultural food production	en_US
dc.subject	Island communities	en_US
dc.subject	Raw material supply	en_US
dc.subject	Waste management	en_US
dc.subject	Recycling organic matter	en_US
dc.subject	Food handling	en_US
dc.subject	Equipment selection	en_US
dc.subject	Processing and packaging	en_US
dc.subject	ދިވެހިރާއްޖެ	en_US
dc.subject	ކާބޯތަކެރި އުފެއްދުން	en_US
dc.subject	ވޭމަންޑޫ	en_US
dc.subject	ފުވައްމުލައް	en_US
dc.subject	ކާބޯތަކެރި އުފައްދާ ސިނާއަތް	en_US
dc.subject	ދަނޑުވެރިކަމަށް ކާބޯތަކެތި އުފެއްދުން	en_US
dc.subject	މުޖުތަމައު	en_US
dc.subject	ކާބޯތަކެތި ގެންގުޅުން	en_US
dc.subject	ކާބޯތަކެތި ރައްކާކޮށް ބެލެހެއްޓުން	en_US
dc.subject	ކާތަކެތި ބަންދުކުރުން	en_US
dc.subject	ވަސީލަތްތައް ދެނެގަތުން	en_US
dc.title	Stimulation of sustainable food processing in the Maldives : final report	en_US
dc.type	Technical Report	en_US