dc.contributor.author |
ޖާދުއްﷲ ޖަމީލު |
|
dc.contributor.author |
Jameel, Jadhullah |
|
dc.date.accessioned |
2019-12-15T05:10:39Z |
|
dc.date.available |
2019-12-15T05:10:39Z |
|
dc.date.issued |
1982-12-10 |
|
dc.identifier.citation |
ޖާދުއްﷲ ޖަމީލު. (1982). ރާއްޖޭގައި ލިނުމަހުގެ މަސައްކަތް. ރަސްއައިން 2، 64-78. |
en_US |
dc.identifier.citation |
Jameel, J. (1982). Rajjeygai lonumahuge masaikaiy. Rasain 2, 64-78. |
en_US |
dc.identifier.uri |
http://saruna.mnu.edu.mv/jspui/handle/123456789/5838 |
|
dc.language.iso |
dh |
en_US |
dc.publisher |
Ministry of Fisheries |
en_US |
dc.publisher |
މިނިސްޓްރީ އޮފް ފިޝަރީސް |
en_US |
dc.subject |
ދިވެހިރާއްޖެ |
en_US |
dc.subject |
މަސައްކަތް |
en_US |
dc.subject |
ލޮނުމަސް |
en_US |
dc.subject |
ހިކިމަސް |
en_US |
dc.subject |
ކަނޑުގެ ބާވަތްތައް |
en_US |
dc.subject |
މަސްވެރިކަން |
en_US |
dc.subject |
ލޮނުމަހުގެ ބާވަތްތައް |
en_US |
dc.subject |
މަސްތައްޔާރު ކުރުން |
en_US |
dc.subject |
ރާއްޖޭގެ އުފެއްދުންތައް |
en_US |
dc.subject |
މަސްވެރިކަމުގެ ސިނާއަތް |
en_US |
dc.subject |
Maldives |
en_US |
dc.subject |
Occupation |
en_US |
dc.subject |
Salted fish |
en_US |
dc.subject |
Dried fish |
en_US |
dc.subject |
Varities of seafood |
en_US |
dc.subject |
Fishing |
en_US |
dc.subject |
Fishing industry |
en_US |
dc.subject |
Varieties of salted fish products |
en_US |
dc.subject |
Maldivian production |
en_US |
dc.title |
ރާއްޖޭގައި ލޮނުމަހުގެ މަސައްކަތް |
en_US |
dc.title.alternative |
Rajjeygai lonumahuge masaikaiy |
en_US |
dc.type |
Article |
en_US |