Assessment of trans-fats in the Maldivian diet

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dc.contributor.authorAbdul Raheem, Raheemaa
dc.contributor.authorNaila, Aishath
dc.contributor.authorIsmail, Aishath Shaheen
dc.contributor.authorKasturi, Kamal
dc.contributor.authorރަހީމާ އަބްދުއްރަހީމް
dc.contributor.authorއައިޝަތު ނައިލާ
dc.contributor.authorއައިޝަތު ޝާހީން އިސްމާއީލް
dc.contributor.authorކަމާލް ކަސްޓަރި
dc.date.accessioned2024-02-12T09:02:24Z
dc.date.available2024-02-12T09:02:24Z
dc.date.issued2022-12-01
dc.identifier.citationރަހީމާ އަބްދުއްރަހީމް، އައިޝަތު ނައިލާ، އައިޝަތު ޝާހީން އިސްމާއީލް & ކަމާލް ކަސްޓަރި. (2022). އެސެސްމެންޓް އޮފް ޓްރާންސް-ފެޓްސް އިންދަ މޯލްޑިވްސް ޑައިޓް. ދަ މޯލްޑިވްސް ނެޝެނަލް ޖާނަލް އޮފް ރިސާޗް. 10(2)، 30-44.en_US
dc.identifier.citationAbdul Raheem, R. , Naila, A. , Ismail, A. S. & Kasturi, K. (2022). Assessment of trans-fats in the Maldivian diet. The Maldives National Journal of Research. 10(2), 30-40.en_US
dc.identifier.issn2308595920211231
dc.identifier.urihttp://saruna.mnu.edu.mv/jspui/handle/123456789/15298
dc.language.isoenen_US
dc.publisherResearch Development Office, The Maldives National Universityen_US
dc.relation.ispartofseriesThe Maldives National Journal of Research;
dc.relation.ispartofseriesދަ މޯލްޑިވްސް ނެޝެނަލް ޖާނަލް އޮފް ރިސާޗް;
dc.titleAssessment of trans-fats in the Maldivian dieten_US
dc.typeArticleen_US

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Volume 10, Number 2