Eating on the islands : as time have changed so has the Maldives' unique cuisine and culture
| dc.contributor.author | Romero-Frias, Xavier | |
| dc.date.accessioned | 2021-05-16T12:11:53Z | |
| dc.date.available | 2021-05-16T12:11:53Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Romero-Frias, X. (2021). Eating on the islands : as time have changed so has the Maldives' unique cuisine and culture. 69-91. | en_US |
| dc.identifier.uri | http://saruna.mnu.edu.mv/jspui/handle/123456789/10160 | |
| dc.language.iso | en | en_US |
| dc.title | Eating on the islands : as time have changed so has the Maldives' unique cuisine and culture | en_US |
| dc.type | Article | en_US |
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