Fisheries - މަސްވެރިކަން
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Item ދިވެހިރާއްޖޭގެ ހުއިފިލަނޑާގެ މަސްވެރިކަން މެނޭޖްކުރުމުގެ ޕްލޭން(ދިވެހި ސަރުކާރުގެ ގެޒެޓް, 2020-12-08) ރައީސުލްޖުމްހޫރިއްޔާގެ އޮފީސް; Raeesuljumhooriyyaage OfficeItem Baseline report on fisheries practices in Laamu atoll(Ministry of Climate Change, Environment, and Energy މިނިސްޓްރީ އޮފް ކްލައިމެޓް ޗޭންޖް އެންވަރޮމެންޓް އެންޑް އެނާޖީ, 2024) Ministry of Climate Change, Environment, and Energy; މިނިސްޓްރީ އޮފް ކްލައިމެޓް ޗޭންޖް އެންވަރޮމެންޓް އެންޑް އެނާޖީItem އިންޑިޔާ ކަނޑުގެ ދިރުންތަކަށް ހުރި ދަންތުރަ(އޮލިވް ރައިޑްލީ ޕުރޮޖެކްޓް) އޮލިވް ރައިޑްލީ ޕުރޮޖެކްޓް; Olive Ridely ProjectItem Fishermen in Minicoy (Maliku) : the production of Maldive fish as a sustainable economy(2022) Heidemann, Frank; ހައިޑެމަން ފްރޭންކްThe people of Minicoy (Maliku), the southernmost island of the Lakshadweep, produce Maldive fish, a delicacy widely known in India, Sri Lanka and beyond. Maldive fish, locally hikimas, is a cooked and dried tuna fillet that is as hard as wood and can be used for several years after processing. For many centuries it has been an essential part of the diet of seafarers, the pioneers of pre-colonial globalisation in the Indian Ocean. Maliku fishermen catch bait fish in the lagoon and skipjack tuna in the open ocean within a radius of 25 miles. Hikimas is produced by local women in their homes for export and partly for their own consumption. Despite the motorisation of fishing boats and other modernisations, fishing with pole and line and the production of hikimas proved to be a most sustainable form of catching and processing fish. It remained basically unchanged since it was first documented in the fourteenth century. I shall argue that fishing on Maliku is more than an economic activity, as it is a central aspect of producing home and belonging also for other occupational groups, particularly seamen, the largest professional group. Fishing and hikimas production are most inclusive economies with transparent distribution of surplus and wealth, and therefore contribute to a society that is often described as “egalitarian”.Item The status of fisheries in the republic of Maldives(Southeast Asian Fisheries Development Center, 1997) Mohamed FaizItem އަންނަން އޮތް ޖީލުތަކަށް މަސް 2017(2017) ޢަދުނާން ޢަލީ ( ތަރުޖަމާކުރީ); ޑޮކްޓަރ ޢަބުދުالله ނަސީރު ކ.ޭ ޖ.ީ މުޙައްމަދު (ތަރުޖަމާކުރީ); އެފ.ް ޖ.ީ މުޙައްމަދު (ތަރުޖަމާކުރީ); Ali, Adhunaan (Translator); Mohamed, Dr. Abdullah Naseer K. G. (Translator); Mohamed, F . G (Translator)Item ލޭނު މަސްވެރިކަން : މަސްވެރިކަމުގެ ހުނަރު 1(މިނިސްޓްރީ އޮފް ފިޝަރީޒް އެގްރިކަލްޗަރ އެނޑް މެރިން ރިސޯސަސް, 2024) މުޙައްމަދު މަނިކު; Manik, MohammedItem Report for the Maldives pole & line skipjack and yellowfin tuna fisheries(Maldives Seafood Processors & Exporters Association (MSPEA), 2017-01-31) Kiseleva, Anna; Akroyd, Jo; Stokes, KevinItem ދިވެހިރާއްޖޭގެ ދިރޭކުދިމަހުގެ މަސްވެރިކަން މެނޭޖްކުރުމުގެ ޕުލޭން(ްރައީސުލްޖުމްހޫރިއްޔާގެ އޮފީސ, 2020-12-10) ްރައީސުލްޖުމްހޫރިއްޔާގެ އޮފީސ; Raeesuljumhooriyyaa ge OfficeItem Fisheries sector and development of Maldives: can vocational and technical education help?(2013) Alam, Gazi Mahabubul; Farhath, Aishath; Othman, Abdul Jalil; Al-Amin, Abdul QuasemGlobal experience confirms that ‘family business concept’ was the domain in the establishment of fisheries sector. Apprenticeship of family inheritance was only the training provision available for the fishermen earlier. While fishermen used to receive a little amount of training through family apprenticeship, light of education to become a qualified citizen for modern world was unreachable to them. Things have incredibly or marginally been changed in a few countries where public policy took necessary parameters in order to institutionalize this sector aligning with the long term developmental vision and mission of the state. However, most of the countries still follow the orthodox model since professionals working with this sector are less capable to put forward their voices in the elite podium where public policy of a country is designed and constitutionalized. Maldives is country where more than 80% of the population are directly and indirectly or by hobby are involved with the fisheries sector providing a major local contribution towards Gross Domestic Product (GDP). Despite this contribution, the sector experiences significant amount of shortfalls. The purpose of this study is to map and identify those shortfalls in order to offer an elucidation.