Fisheries - މަސްވެރިކަން
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Item Awareness, training & demonstration of sustainable fisheries in Laamu Atoll(Ministry of Tourism and Environment މިނިސްޓްރީ އޮފް ޓުއަރިޒަމް އެންޑް އެންވައިރޮންމެންޓް., 2025) Maldives Resilient Reefs, މޯލްޑިވްސް ރެސިލިއެންޓް ރީފްFishers are the backbone of the Maldivian economy, playing a crucial role in marine resources and ecosystem services. Promoting sustainable fishing practices among them is essential to maintaining a healthy ocean and safeguarding the livelihoods of dependent communities. To this end, Maldives Resilient Reefs, under the Ministry of Climate Change, Environment and Energy's project on Enhancing National Development through Environmentally Resilient Islands (ENDhERI), conducted training and awareness programmes in Laamu Atoll. These sessions targeted various fisheries stakeholders, including atoll and island councils, tuna and reef fishers, processors, and traders. Moreover, awareness sessions for school students were held to deepen their understanding of the significance of sustainable fisheries management. The training covered vital topics such as fisheries laws and regulations, proper onboard fish handling, best practices for bait fisheries, innovative sustainable technologies, vessel efficiency improvements, and enhancing the quality and value of processed fish. A total of nine sessions were conducted from January to August 2024, engaging 289 participants from Laamu Atoll, including 41 local council members, 50 fishers, eight fish traders and processors, 86 students, and three teachers. The insights from these stakeholders, particularly concerning unsustainable practices, environmental changes, and regulatory gaps, informed a series of recommendations. These recommendations aim to guide fisheries and environmental agencies toward fostering a sustainable, resilient, and economically viable fishing industry that ensures ecological balance and supports community livelihoods.Item Memorandum of understanding on the conversation and management of marine turtles and their habitats of the Indian ocean and south-east Asia(United Nations ޔުނައިޓެޑް ނޭޝަންސް , 2019-08-28) United Nations ޔުނައިޓެޑް ނޭޝަންސްItem Management of the grouper fishery of the Maldives(International Coral Reef Symposium އިންޓަރނޭޝަނަލް ކޯރަލް ރީފް ސިމްޕޯޒިއަމް, 2012) Sattar, Shahaama A.; ޝަހާމާ އޭ. ސައްތާރު; Najeeb, Ahmed; އަހުމަދު ނަޖީބް; Islam, Fahmeeda; ފަހުމީދާ އިސްލާމް; Afzal, Mariyam Shidha; މަރިޔަމް ޝިދާ އަފްޒަލް; Wood, Elizabeth; އެލަޒަބަތު ވުޑްItem ދިވެހިރާއްޖޭގެ ހުއިފިލަނޑާގެ މަސްވެރިކަން މެނޭޖްކުރުމުގެ ޕްލޭން(ދިވެހި ސަރުކާރުގެ ގެޒެޓް, 2020-12-08) ރައީސުލްޖުމްހޫރިއްޔާގެ އޮފީސް; Raeesuljumhooriyyaage OfficeItem Baseline report on fisheries practices in Laamu atoll(Ministry of Climate Change, Environment, and Energy މިނިސްޓްރީ އޮފް ކްލައިމެޓް ޗޭންޖް އެންވަރޮމެންޓް އެންޑް އެނާޖީ, 2024) Ministry of Climate Change, Environment, and Energy; މިނިސްޓްރީ އޮފް ކްލައިމެޓް ޗޭންޖް އެންވަރޮމެންޓް އެންޑް އެނާޖީItem Fishermen in Minicoy (Maliku) : the production of Maldive fish as a sustainable economy(2022) Heidemann, Frank; ހައިޑެމަން ފްރޭންކްThe people of Minicoy (Maliku), the southernmost island of the Lakshadweep, produce Maldive fish, a delicacy widely known in India, Sri Lanka and beyond. Maldive fish, locally hikimas, is a cooked and dried tuna fillet that is as hard as wood and can be used for several years after processing. For many centuries it has been an essential part of the diet of seafarers, the pioneers of pre-colonial globalisation in the Indian Ocean. Maliku fishermen catch bait fish in the lagoon and skipjack tuna in the open ocean within a radius of 25 miles. Hikimas is produced by local women in their homes for export and partly for their own consumption. Despite the motorisation of fishing boats and other modernisations, fishing with pole and line and the production of hikimas proved to be a most sustainable form of catching and processing fish. It remained basically unchanged since it was first documented in the fourteenth century. I shall argue that fishing on Maliku is more than an economic activity, as it is a central aspect of producing home and belonging also for other occupational groups, particularly seamen, the largest professional group. Fishing and hikimas production are most inclusive economies with transparent distribution of surplus and wealth, and therefore contribute to a society that is often described as “egalitarian”.Item The status of fisheries in the republic of Maldives(Southeast Asian Fisheries Development Center, 1997) Mohamed FaizItem އަންނަން އޮތް ޖީލުތަކަށް މަސް 2017(2017) ޢަދުނާން ޢަލީ ( ތަރުޖަމާކުރީ); ޑޮކްޓަރ ޢަބުދުالله ނަސީރު ކ.ޭ ޖ.ީ މުޙައްމަދު (ތަރުޖަމާކުރީ); އެފ.ް ޖ.ީ މުޙައްމަދު (ތަރުޖަމާކުރީ); Ali, Adhunaan (Translator); Mohamed, Dr. Abdullah Naseer K. G. (Translator); Mohamed, F . G (Translator)Item ލޭނު މަސްވެރިކަން : މަސްވެރިކަމުގެ ހުނަރު 1(މިނިސްޓްރީ އޮފް ފިޝަރީޒް އެގްރިކަލްޗަރ އެނޑް މެރިން ރިސޯސަސް, 2024) މުޙައްމަދު މަނިކު; Manik, MohammedItem Report for the Maldives pole & line skipjack and yellowfin tuna fisheries(Maldives Seafood Processors & Exporters Association (MSPEA), 2017-01-31) Kiseleva, Anna; Akroyd, Jo; Stokes, Kevin