Sensory properties of white bread enriched with lemon juice, corn flour and baking soda

Loading...
Thumbnail Image

Date

2021-12

Journal Title

Journal ISSN

Volume Title

Publisher

Research Development Office, The Maldives National University

Abstract

Description

Keywords

Citation

Mariyam, Suha (2021). Sensory properties of white bread enriched with lemon juice, corn flour and baking soda, 9(2), 38-47.

Endorsement

Review

Supplemented By

Referenced By