Please use this identifier to cite or link to this item: http://saruna.mnu.edu.mv/jspui/handle/123456789/13571
Title: Sensory properties of white bread enriched with lemon juice, corn flour and baking soda
Authors: Mariyam, Suha
Aishath, Humaina
Hawwa Nafuha, Niyaz
Aishath, Naila
Issue Date: Dec-2021
Publisher: Research Development Office, The Maldives National University
Citation: Mariyam, Suha (2021). Sensory properties of white bread enriched with lemon juice, corn flour and baking soda, 9(2), 38-47.
Series/Report no.: MNJR;9
URI: http://saruna.mnu.edu.mv/jspui/handle/123456789/13571
ISSN: 2308-5959
Appears in Collections:Volume 9, Number 2, December 2021

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