Title: | Association of infant and child feeding index with undernutrition in children aged 6–59 months: a cross-sectional study in the Maldives |
Authors: | Haq, Ijaz ul Asra, Mariyam Tian, Qing Ahmed, Bilal Khan, Nadar Ahmad, Muhammad Ijaz Ji, Chenming Luo, Jianguang |
Keywords: | Breastfeeding Bottle feeding Infant and child feeding |
Issue Date: | 2020 |
Publisher: | The American Society of Tropical Medicine and Hygiene |
Citation: | Haq, I., Asra, M., Tian, Q., Ahmed, B., Khan, N., Ahmad, M. I., Ji, C., . . . Luo, J. (2020). Association of infant and child feeding index with undernutrition in children aged 6–59 months: a cross-sectional study in the Maldives. 1-5. |
Abstract: | Adequate dietary intake is critically important for child growth and development. This study aimed to analyze
the prevalence of undernutrition and its association with infant and child feeding index (ICFI). This cross-sectional studywas
conducted among children (younger than5 years) and theirmothers from Lhaviyani Atoll,Maldives. The datawere obtained
by interviewing the children’s mothers via pretested questionnaires. Infant and child feeding index scores were calculated
from the dietary information. Weight-for-age z-scores (WAZ), length/height-for-age z-scores (LAZ/HAZ), and weight-forlength/
height z-scores were calculated from anthropometric data taken according to the WHO criterion. Linear regression
tests were used to find the association of nutritional status with ICFI scores. A total of 800 children and their mothers
participated in this study. The prevalence of underweight, stunting, and wasting was 24.6%, 32.4%, and 16.3%, respectively.
Themean ICFI scores (13.0) of children aged 6–8monthswere better than those of children in other age-groups.
In food groups, the intake of fish was higher among the respondents,whereas the consumption of vegetables and fruitswas
lower. Infant and child feeding index scoreswere significantly associated (P< 0.05) withWAZ and LAZ/HAZ after adjustment
for confounders. Overall, the findings showed that Maldivian children consumed the limited number of food items that
resulted in an inadequate intake of nutrients which further resulted in the high prevalence of malnutrition. |
URI: | http://saruna.mnu.edu.mv/jspui/handle/123456789/11467 |
Appears in Collections: | ސިއްޙަތާއި ބޭސްވެރިކަން Health & Medical Sciences A
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