Please use this identifier to cite or link to this item: http://saruna.mnu.edu.mv/jspui/handle/123456789/1471
Title: Toxigenic Fungi and Mycotoxin Production in Maldive Fish (Smoked Dried Tuna Fish)
Authors: Mohamed, Shazla
Keywords: Food technology
Republic of Maldives
Maldive fish
Smoked dried tuna
Mycological safety
Fungal contamination
Toxigenic fungi
Acidic PH
Uncontrolled mycoflora
Low salt content
Mycotoxins
Aspergillus flavus
A. Tamarii
A. Niger
A. Ochraceus
Penicillium citrinum
Toxic metabolites
Fungal growth
Scientific evidence
Aflatoxins
Food safety risk
Adequate drying
Issue Date: Jan-2013
Publisher: Massey University
Citation: Mohamed, S. (2013). Toxigenic Fungi and Mycotoxin Production in Maldive Fish (Smoked Dried Tuna Fish). (Doctoral thesis). Massey University, Palmerston North, New Zealand.
URI: http://saruna.mnu.edu.mv/jspui/handle/123456789/1471
Appears in Collections:އެމް.އެން.ޔޫގެ ދަސްވެނީން ފިޔަވައި އެހެނިހެން ދިވެހީންގެ ތީސީސްތައް
Thesis by other Maldivians


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