Please use this identifier to cite or link to this item:
http://saruna.mnu.edu.mv/jspui/handle/123456789/1471
Title: | Toxigenic Fungi and Mycotoxin Production in Maldive Fish (Smoked Dried Tuna Fish) |
Authors: | Mohamed, Shazla |
Keywords: | Food technology Republic of Maldives Maldive fish Smoked dried tuna Mycological safety Fungal contamination Toxigenic fungi Acidic PH Uncontrolled mycoflora Low salt content Mycotoxins Aspergillus flavus A. Tamarii A. Niger A. Ochraceus Penicillium citrinum Toxic metabolites Fungal growth Scientific evidence Aflatoxins Food safety risk Adequate drying |
Issue Date: | Jan-2013 |
Publisher: | Massey University |
Citation: | Mohamed, S. (2013). Toxigenic Fungi and Mycotoxin Production in Maldive Fish (Smoked Dried Tuna Fish). (Doctoral thesis). Massey University, Palmerston North, New Zealand. |
URI: | http://saruna.mnu.edu.mv/jspui/handle/123456789/1471 |
Appears in Collections: | އެމް.އެން.ޔޫގެ ދަސްވެނީން ފިޔަވައި އެހެނިހެން ދިވެހީންގެ ތީސީސްތައް Thesis by other Maldivians
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