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އެމް.އެން.ޔޫގެ ދަސްވެނީން ފިޔަވައި އެހެނިހެން ދިވެހީންގެ ތީސީސްތައް
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2013-01
Toxigenic Fungi and Mycotoxin Production in Maldive Fish (Smoked Dried Tuna Fish)
Mohamed, Shazla
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1
Mohamed, Shazla
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Acidic PH
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Food safety risk
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Food technology
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Fungal growth
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Low salt content
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Mycological safety
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Penicillium citrinum
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Republic of Maldives
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Smoked dried tuna
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Date issued
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2013
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