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Title: | Environmental impact assessment (EIA) for establishment of a katsuobushi processing facility in Hithadhoo, Addu City |
Authors: | Adam, M. Shiham Ahusan, Mohamed |
Keywords: | Project description Project inputs and outputs Legislative and policy considerations Existing environmental conditions Impact prediction and analysis Mitigation impacts Alternatives Environmental monitoring Stakeholder consultations |
Issue Date: | Dec-2015 |
Citation: | Adam, M. S. & Ahusan, M. (2015). Environmental impact assessment (EIA) for establishment of a katsuobushi processiing facility in Hithadhoo, Addu City. Male': Maldives |
Abstract: | 1. The Environmental Impact Assessment (EIA) report carried out for proponent Yours Maldivian
Addu Katsuobushi Pvt. Ltd. to develop and operate a katsuobushi plant on a leased plot of
land from the RAF area of Hithadhoo Island, Addu City. The EIA is prepared as fulfilment of
the requirement by the Ministry of Environment and Energy for granting permission for the
Project. Environmental Impact Assessment (EIA) of development projects is a requirement by
the Environmental Protection and Preservation Act (EPPA) (law 4/93) of the Government of
the Republic of Maldives.
2. This report has been prepared in accordance with the Environmental Impact Assessment
Regulations published by the Ministry of Environment and Energy in 2012 and covers
environmental and socio-economic impacts arising from the proposed project. Major findings
of this report are based on data and information gathered during the field inspection of the
existing environment. In addition, expert judgement and published literature were used to
predict the possible impacts from the project.
3. The development project is located in the western side of the southern section of Hithadhoo
Island, Addu Atoll. The plot is separated from the western beach by about 65m of coastal
vegetation. Terrestrial vegetation around the plot area is a mix of salt and salinity tolerant
trees and shrubs. The population of the Island is mostly concentrated to the northern end of
the island while the southern end is sparsely inhabited resulting in an abundant.
4. Tuna to be processed will be sourced from the local fishermen. While only skipjack tuna will
be used to make katsuobushi, other species in the catch (yellowfin tuna and small amounts
of bigeye tuna) will also be purchased and processed into other products and marketed to
the locals. This is in order to incentivize the fishermen to sell their catch to the proponent and
ensure a steady supply of raw materials.
5. Pole-and-line tuna fishery of the Maldives exploits the wider Indian Ocean stocks, the
management of which falls on the Indian Ocean Tuna Commission (IOTC). Maldives is a full
member of IOTC and takes a lead role in promoting management of the Indian Ocean tuna
stocks. Most recent assessments for skipjack tuna (2014) indicate that the skipjack tuna stock
is being exploited at safe levels. However, 2015 assessment of yellowfin tuna stocks showed
that the stock has been overfished and is being overfished.
6. The development project involves construction of a 100 by 100 feet processing facility, its
supporting infrastructure and a staff accommodation block for the employees of the facility.
All construction will use general construction materials such as cement, imported river sand and aggregate, deformed steel bars etc. Construction materials and crew will be transferred
to, and waste removed from the facility via existing dirt roads.
7. Major waste stream from the factory would consist of organic waste (fish offal) and blood
water from gutting and cleaning raw fish, domestic sewage diluted in flushed water and
greywater from the staff accommodation block and ash from the smoking process.
8. Organic waste (consisting of viscera, cuttings, skin and bones) will be collected in leak proof
containers and routinely removed from the facility before it becomes putrid. This will be
disposed of in the sea by an external party during the first year and later used to make
agricultural fertilizer. Blood water and water generated from cleaning the facility will be
discharged onto the reef flat on the western side of the island. Septic tanks will be used for
the treatment of domestic sewage and greywater from the accommodation block.
9. Assessment of the existing terrestrial environment in the vicinity of the site showed that the
area consist of typical island vegetation except for a dominance of coconut palms (Cocos
nucifera). Site of the project does not contain strong vegetation as it was cleared prior to
leasing to the proponent. Small scale farming takes place in plots around the project site.
10. The island being located on the western atoll rim reef and the project site being located on
the western side of the island, is in close proximity to the marine environment. The beach is
exposed to strong swell waves originating in the Western Indian Ocean. Breaking of waves on
the reef creates longshore currents which would allow almost instant mixing and dilution of
effluent discharged. Benthic cover on the reef flat/lagoon showed a predominant abundance
of seagrass and a lack of live corals and associated benthic fauna.
11. Minimal environmental impacts are predicted for the project. Key negative impacts include a
transient deterioration of water quality at the effluent discharge site and likely deterioration
of groundwater due to sewage from the accommodation block. Further, a localized reduction
in air quality is expected due to gaseous (NOX) and particulate emissions from the smoking
process.
12. The project is expected to have a number of positive impacts on the local economy and
wellbeing of locals especially fishermen. Firstly, fishermen will be paid a competitive price for
their catch in order to ensure a reliable supply of raw materials. The project will also open up
employment opportunities for locals. Further, it will contribute to the local economy by
outsourcing some aspects of the project such as waste disposal and sea transport of products
to Male’ and contribute to government’s policy of value0addition of fishery catch. |
URI: | http://saruna.mnu.edu.mv/jspui/handle/123456789/4712 |
Appears in Collections: | ތިމާވެށި Environment A
|
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