Please use this identifier to cite or link to this item: http://saruna.mnu.edu.mv/jspui/handle/123456789/5226
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dc.contributor.authorސޮސައެޓީ ފޮރ ހެލްތް އެޑިއުކޭޝަން-
dc.contributor.authorSociety for Health Education-
dc.date.accessioned2019-10-16T08:15:08Z-
dc.date.available2019-10-16T08:15:08Z-
dc.date.issued2004-01-
dc.identifier.citationސޮސައެޓީ ފޮރ ހެލްތް އެޑިއުކޭޝަން. (2004). ކެއުމުގައި ރަނގަޅުގޮތް. ކުލުނު 190. 1. 1-2en_US
dc.identifier.citationSociety for Health Education (2004). Keumugai ran'galhu goiy. Kulunu 190. 1. 1-2.en_US
dc.identifier.urihttp://saruna.mnu.edu.mv/jspui/handle/123456789/5226-
dc.language.isodhen_US
dc.publisherސޮސައެޓީ ފޮރ ހެލްތް އެޑިއުކޭޝަންen_US
dc.publisherSociety for Health Educationen_US
dc.relation.ispartofseriesކުލުނު;190-
dc.relation.ispartofseriesKulunu;190-
dc.subjectކާންވި މިންވަރުen_US
dc.subjectފައިދާހުރި ކާނާen_US
dc.subjectހެދުނުގެ ކެއުންen_US
dc.subjectމެންދުރުގެ ކެއުންen_US
dc.subjectހަވީރުގެ ކެއުންen_US
dc.subjectރޭގަނޑު ކެއުންen_US
dc.subjectމޭވާen_US
dc.subjectތަރުކާރިen_US
dc.subjectHealthy eating habitsen_US
dc.subjectHealthy foodsen_US
dc.subjectBreakfasten_US
dc.subjectLunchen_US
dc.subjectDinneren_US
dc.subjectFruitsen_US
dc.subjectVegetablesen_US
dc.subjectSHEen_US
dc.titleކެއުމުގައި ރަނގަޅުގޮތްen_US
dc.title.alternativeKeumugai ran'galhu goiyen_US
dc.typeArticleen_US
Appears in Collections:ސިއްޙަތާއި ބޭސްވެރިކަން
Health & Medical Sciences A

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